A hearty, slightly sweet, oat crusted sourdough bread. This is our family’s favorite breakfast bread. Butter it as toast, add your favorite jam or use it for breakfast sandwiches! The flavor and texture is everything you want and need in bread, trust me.
Soft, perfectly sweet pumpkin muffins topped with an irresistible oat crumble for extra texture and deliciousness. This is the ultimate fall treat, perfect with coffee! Make a small batch or double for a crowd!
These Banana Flax Sourdough Muffins are the perfect way to start your morning. Delicious with a hot cup of coffee and one of my favorite breakfast muffins to give to my littles when they wake up. This recipe is a family favorite, the kids go crazy over these! I hope you enjoy them!
These are the best homemade Cinnamon Raisin Sourdough Bagels, made with just a few simple ingredients! These will blow store-bought bagels out of the water. You and your family are going to love these classic bagels!
These Cinnamon Raisin Sourdough English Muffins are so nostalgic to me! A perfectly warm, little skillet muffin to start the day is something we could all use more of!
A perfectly moist, fluffy & sweet cornbread recipe using sourdough discard! Perfect for soups, stews and savory meals! Make sourdough cornbread croutons with the leftovers to have the best topping for salads and soups.
A well-loved recipe for a classic sourdough boule. This sourdough boule recipe has the perfect combination of crusty exterior and soft, bubbly interior! Flour, water, sourdough starter and salt are combined together, fermented, and baked in a Dutch oven to make a lovely sourdough boule!
These homemade sourdough tortillas are golden gems of flavor that add a delicious & hearty note to any meal.
