These sweet, heart shaped Strawberry Cream Cheese Danishes make the cutest, special treat for loved ones! Each heart pastry has a light, whipped cream cheese filling sweetened with maple syrup and topped with bursts of fresh strawberry flavor. A perfect quick, simple and beautiful treat!
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Ingredients you’ll need:
- 1 sheet puff pastry, thawed
- 4 ounces cream cheese, softened
- 2½ tablespoons maple syrup
- ½ teaspoon vanilla extract
- 7 or so fresh strawberries, diced
Strawberry Cream Cheese Danish Supplies
If you make these Strawberry Cream Cheese Danishes, let me know down below by leaving a comment and review! I love to hear from you guys. It’s so fun to share food stories & cook these recipes together. Also, take a picture of your dish and share it with me on Instagram – tagging me @saltedseasons. It makes my day to see what y’all are whipping up. Cheers to handmade meals!
Love y’al
– Țaylo
Strawberry Cream Cheese Danishes
Ingredients
- 1 sheet puff pastry thawed
- 4 ounces cream cheese softened
- 2½ tablespoons maple syrup
- ½ teaspoon vanilla extract
- 7 or so fresh strawberries diced
Instructions
- Thaw frozen puff pastry in fridge. Keep puff pastry in fridge until ready to use.
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- Unroll thawed puff pastry onto parchment lined baking sheet. Use cookie cutter or a knife to cut into shape of choice.
- In a bowl, mix cream cheese, maple syrup, and vanilla. Whip the ingredients together with a hand held or stand mixer for lighter, whipped texture. Spread a spoonful in the center of each cut pastry, leaving a border of puff pastry around the outer edge.
- Dice strawberries and place them on top of cream cheese mixture of each danish.
- Bake at 400°F for 15-18 minutes, until golden on the edges.
- Enjoy!
Recipe Card
I enjoy baking most when I have my recipe card laying out in front of me and I can put my phone away. I hope you enjoy this printable recipe card!
Note: To print, right click on recipe card, save image & print at home. These cards are formatted 4 x 6 inches.
I hope you enjoy this recipe that has become a well-loved favorite here at Salted Seasons— where we celebrate seasonal eating and down to earth living. Thank you for being here and thanks so much for cooking with me! Until next time—
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