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cinnamon raisin sourdough bagels on parchment
Autumn · Bread · Sourdough

Cinnamon Raisin Sourdough Bagels

These are the best homemade Cinnamon Raisin Sourdough Bagels, made with just a few simple ingredients! These will blow store-bought bagels out of the water. You and your family are going to love these classic bagels!

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cinnamon-raisin-sourdough-english-muffins
Autumn · Bread · Breakfast · Sourdough

Cinnamon Raisin Sourdough English Muffins

These Cinnamon Raisin Sourdough English Muffins are so nostalgic to me! A perfectly warm, little skillet muffin to start the day is something we could all use more of!

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little kid holding granola
Autumn · Snacks

Pumpkin Pecan Granola (High in Fiber & Omegas)

This Pumpkin Pecan granola is the perfect cozy, crunchy snack for fall! It’s loaded with fiber, healthy omegas and protein. Toss it over yogurt or serve it with milk for an extra protein boost! This granola smells like the epitome of fall while it’s baking. Enjoy it!

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creamy chipotle chicken skillet enchiladas
Dinner · Mexican

Creamy Chipotle Chicken Enchiladas

Full of juicy, smoky, creamy flavor, these enchiladas are mouth watering and so satisfying. A slight twist on classic enchiladas with smoky chipotle in adobo…

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homemade flour tortillas
Bread

Homemade Flour Tortillas

This tortilla recipe is so simple and delicious. Elevate any meal with these easy homemade flour tortillas!

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Food · for the love of food

For the Love of Food

Food is a foundational part of our lives, especially our time together as a family. It’s the source and anchoring point of many memories, relationships,…

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Sourdough Cornbread pieces using discard
Autumn · Bread · Sourdough · Sourdough Discard

Sourdough Cornbread & Cornbread Croutons

A perfectly moist, fluffy & sweet cornbread recipe using sourdough discard! Perfect for soups, stews and savory meals! Make sourdough cornbread croutons with the leftovers to have the best topping for salads and soups.

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Apple Cider Braised Beef Roast
Autumn · Dinner · Soups

Apple Cider Braised Beef Roast

Savory, seasoned beef roast braised in a dutch oven with fresh apple cider, chopped apple, potatoes & carrots. Tender, juicy & oh so delicious!

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sourdough boule bread
Bread · Sourdough

Classic Sourdough Boule

A well-loved recipe for a classic sourdough boule. This sourdough boule recipe has the perfect combination of crusty exterior and soft, bubbly interior! Flour, water, sourdough starter and salt are combined together, fermented, and baked in a Dutch oven to make a lovely sourdough boule!

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apples and a book
Autumn

Favorite Autumn Children’s Books

Our favorite children’s books for fall!

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Taylor & Max

Hey, I'm Taylor!

I'm so glad you're here!
 The writings and recipes you’ll find here are inspired by seasonal foods, generations-old recipes & the pursuit of wholesome living. Join me and my family as we embrace a slower pace of life where good food & time spent together take priority. Thank you for being here!

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A few scenes from our simple Thanksgiving at home, A few scenes from our simple Thanksgiving at home, it was calm and sweet 🕯️✨🥹 

We made several traditional dishes this year along with a few new ones. We made a fall seasonal favorite of ours too, wild turkey schnitzel! So good. I’ll have to share that family recipe here soon. 

We also broke in our wood burning fireplace for the first time this Thanksgiving. This is our first fall and winter season in this home and the nightly, fireside sits feel like a story book setting 🕯️✨

If you need me, I’ll be by the fire with a buttered roll in hand.
If you can boil water, you can make bone broth. If you can boil water, you can make bone broth. 

I used leftover turkey bones from our Thanksgiving turkey for this batch. I plan to make beef bone broth next week if you want to pick up some beef bones next time you’re at the butcher/store, it’s the same process! 

Stick the bones in a big pot. Cover with water, add onions, carrots, garlic and some fresh herbs. Bring to a boil, then let simmer on low for 6 to 24 hours. 

Packed with anywhere from 15 to 20 grams of protein per cup, bone broth is one of the most nutrient-dense foods you can start incorporating into your cooking. Whether you’re making soups, sauces, or looking to boost your intake of protein, it’s the perfect thing to grab thats flavorful and nourishing. Made from whole foods and nutrient rich bones, this is a simple powerhouse food that’s easy to make and store. 

Bone broth simmers for a much longer time than regular broth or stock, and has a higher ratio of meat and bones to liquid, producing a richer, more flavorful liquid. Bone broth is like liquid gold: rich in protein, collagen, vitamins, minerals, and electrolytes.

Full recipe is on saltedseasons.com but you really can’t mess this one up. Just go low and slow!!!
We have been fighting over these Pumpkin Streusel We have been fighting over these Pumpkin Streusel Muffins 🤣

My husband loooves pumpkin everything, especially pumpkin chocolate chip. I like pumpkin, but I feel like it’s overly done and overly intense much of the time. I was trying to come up with a muffin recipe we all loved that had that warm fall flavor to it with a little som som on the top. 

These do the trick! For all my non-sourdough peeps, this recipe has the option of using yogurt (or sourdough discard) for extra flavor and moist deliciousness! 

I hope you enjoy these!! Let me know if you try them 🤍

Full recipe on saltedseasons.com. I’ll save it under the fall recipe highlight 🍂
cozy morning baking with my babies ✨🕯️🥹 cozy morning baking with my babies ✨🕯️🥹
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