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Homemade Maple Cinnamon Butter

AuthorTaylor
A seasonal butter that is SO delicious on everything! We love adding this on top of pancakes, waffles, french toast and biscuits for a seasonal upgrade!
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Prep Time10 minutes

Ingredients  

  • 1/2 cup (1 stick) quality salted butter I love Kerygold
  • 1/3 quality maple syrup
  • 1/2 tsp cinnamon
  • pinch flaky Maldon salt

Instructions 

  1. Brown the butter in small saucepan over medium heat for 4-5 minutes until butter turns light brown and smells nutty. Remove from heat.
  2. Add maple syrup, cinnamon and salt. Stir until combined.
  3. Enjoy the hot, melty butter right away or transfer to heat safe bowl and refrigerate until cooled. Once cooled, you can whip the butter in a mixer until it's light and fluffy. Store in closed container in the refrigerator.