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A seasonal butter that is SO delicious on everything! We love adding this on top of pancakes, waffles, french toast and biscuits for a seasonal upgrade!
This would also make the sweetest homemade Christmas gift. Wrap it in a cute little jar, and if you’re really feeling generous you could pair it with some fresh bread or a baking mix!
I hope you enjoy this recipe that has become a well-loved favorite here at Salted Seasons— where we celebrate seasonal eating and down to earth living. Thank you for being here and thanks so much for cooking with me! Until next time—
—Taylo
Homemade Maple Cinnamon Butter
Ingredients
- 1/2 cup (1 stick) quality salted butter I love Kerygold
- 1/3 quality maple syrup
- 1/2 tsp cinnamon
- pinch flaky Maldon salt
Instructions
- Brown the butter in small saucepan over medium heat for 4-5 minutes until butter turns light brown and smells nutty. Remove from heat.
- Add maple syrup, cinnamon and salt. Stir until combined.
- Enjoy the hot, melty butter right away or transfer to heat safe bowl and refrigerate until cooled. Once cooled, you can whip the butter in a mixer until it’s light and fluffy. Store in closed container in the refrigerator.
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If you make this Homemade Maple Cinnamon Butter, let me know by leaving a comment and review down below! I love to hear from you guys. It’s so fun to share food stories & cook these recipes together. Also, take a picture and share it with me on Instagram – tagging @saltedseasons. It makes my day to see what y’all are whipping up in your own kitchens. Cheers to seasonal eating and handmade meals!
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