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A simple recipe for making juice shots without a juicer. These beet, apple & ginger juice shots pack a punch of flavor and nutrients!

Beet, Apple & Ginger Juice Shots

What is a Juice Shot?

A juice shot is a concentrated way to get loads of healthy vitamins and minerals from fruits, vegetables and herbs — in a small liquid form! I like to make a batch of juice with seasonal produce or whatever I have on hand and store them in the fridge in little shot jars for ease and convenience throughout the week.

We often take these health shots with our daily vitamins or as an afternoon boost. This little shots provide a rich source of whole food vitamins — vitamins the way they naturally occur, before any processing or packaging happens.

Why you’ll love these Beet, Apple & Ginger Juice Shots:

  • Quick and easy
  • Hydrating and refreshing
  • Loads of health benefits
Beet, Apple & Ginger Juice Shot

Why I Started Making Health Shots

Health shots are a fun and easy way to pack a major immune boost into your day. Sometimes there’s fruits and vegetables I don’t eat or cook with often that have loads of health benefits — beets are one of those for me. I don’t gravitate towards them typically, but the color is beautiful and the nutrient density is abundant. So, I figured, if I don’t eat them much, let’s try to drink them!

Salted Seasons Kitchen Essentials

Juice Shot Containers

If you make these Beet, Apple & Ginger Juice Shots, let me know down below by leaving a comment and review! I love to hear from you guys. It’s so fun to share food stories & cook these recipes together. Also, take a picture of your dish and share it with me on Instagram – tagging me @saltedseasons. It makes my day to see what y’all are whipping up. Cheers to handmade meals!

Love y’al

– Țaylo

Beet, Apple & Ginger Juice Shots

Beet, Apple & Ginger Juice Shots

A simple recipe for making juice shots without a juicer. These beet, apple & ginger juice shots pack a punch of flavor and nutrients!
Prep Time15 minutes

Ingredients  

  • 2 beets roughly chopped
  • 3 apples roughly chopped
  • 1 inch piece fresh ginger roughly chopped

Instructions 

How to make juice shots without a juicer:

  1. Roughly chop ingredients, add to a high speed blender. Blend until smooth.
  2. Using a fine mesh strainer, strain the blended juice. If desired, save and store the strained pulp for smoothies or popsicles. I often pour the pulp portion straight into an icecube tray or popsicle mold and pop it in the freezer for future use.
  3. Pour strained juice into little shot containers. A pitcher with a spout or a funnel comes in handy here! Seal and store in fridge.
  4. Enjoy!

Love y’al

– Țaylo

I hope you enjoy this recipe that has become a well-loved favorite here at Salted Seasons— where we celebrate seasonal eating and down to earth living. Thank you for being here and thanks so much for cooking with me! Until next time—

—Taylo

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I’d love to see! Tag – @saltedseasons on Instagram!


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