Roughly chop ingredients, add to a high speed blender. Blend until smooth.
Using a fine mesh strainer, strain the blended juice. If desired, save and store the strained pulp for smoothies or popsicles. I often pour the pulp portion straight into an icecube tray or popsicle mold and pop it in the freezer for future use.
Pour strained juice into little shot containers. A pitcher with a spout or a funnel comes in handy here! Seal and store in fridge.